Grains

How to Make the Easiest Kettle Corn Recipe At Home

Posted by on Oct 13, 2014 | 0 comments

How to Make the Easiest Kettle Corn Recipe At Home

As much as we like to dine out, we actually enjoy cooking at home a lot.  Typically, I like to make as much of our meals and snacks from scratch as possible, including pastas, pickles (and even kimchi, coming soon), yogurt, and more. 

Read More

Pan Seared Polenta Appetizer with Anchovies and Olives Recipe

Posted by on Nov 4, 2011 | 6 comments

Pan Seared Polenta Appetizer with Anchovies and Olives Recipe

My blog has been put on hold as of late because I’ve been scrambling around for my wedding, which is happening in just 7 days. It’s hard to believe that it’s finally happening!

Read More

Poblano and spring onion quinoa salad recipe with avocado and grilled corn

Posted by on Aug 16, 2011 | 3 comments

Poblano and spring onion quinoa salad recipe with avocado and grilled corn

This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.

Read More

Ceci (Chickpea) Pasta Casserole Recipe – Inspired by Florence, Italy

Posted by on Jun 7, 2010 | 18 comments

Ceci (Chickpea) Pasta Casserole Recipe – Inspired by Florence, Italy

My tummy started to growl during a long stroll to nowhere in Florence, Italy. My fury erupts when I’m hungry. Others have called me everything from “gremlin” to “monster”

Read More

Daikon Edamame Ragù on Creamy Sage Polenta Recipe

Posted by on Jan 23, 2010 | 13 comments

Daikon Edamame Ragù on Creamy Sage Polenta Recipe

Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo


I’ve been obsessed with polenta since my return from Italy.

Read More

Roasted Fennel and Anchovies on Rosemary Polenta Recipe [Video]

Posted by on Dec 3, 2009 | 29 comments

Roasted Fennel and Anchovies on Rosemary Polenta Recipe [Video]

As a Canadian, I’ve never celebrated American Thanksgiving before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a little different.

Read More