Pan Seared Polenta Appetizer with Anchovies and Olives Recipe
My blog has been put on hold as of late because I’ve been scrambling around for my wedding, which is happening in just 7 days. It’s hard to believe that it’s finally happening!
Read MorePoblano and spring onion quinoa salad recipe with avocado and grilled corn
This salad is a medley of flavours and textures that screams “Summer”. It pairs best with… lots and lots of tequila.
Read MoreCeci (Chickpea) Pasta Casserole Recipe – Inspired by Florence, Italy
My tummy started to growl during a long stroll to nowhere in Florence, Italy. My fury erupts when I’m hungry. Others have called me everything from “gremlin” to “monster”
Read MoreDaikon Edamame Ragù on Creamy Sage Polenta Recipe
Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo
I’ve been obsessed with polenta since my return from Italy.
Read MoreRoasted Fennel and Anchovies on Rosemary Polenta Recipe [Video]
As a Canadian, I’ve never celebrated American Thanksgiving before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a little different.
Read MoreRainbow Glass Noodle Salad Recipe
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.
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