Chinese New Year snack foods demystified + laughing sesame ball cookies recipe 笑口棗
Chinese (or Lunar) New Year is the most important festival in China that’s also celebrated throughout many Asian countries. It’s a time for family reunion, which also means indulging in a lot of scrumptious food.
Yuzu Chawanmushi recipe (savory Japanese egg custard with citrus)
Speaking of eggs, I don’t know about you but I enjoy my eggs creamy, drippy, slurppy, velvety, and custardy as opposed to powdery and hard – yuck!
Spot Prawns on Rainbow Radish and Fiddlehead Potato Salad Recipe + Battle Radish Winners
This salad recipe was inspired by the gorgeous pre-summer ingredients found inside Granville Island Public Market.
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Recipe
I never carry music on me because I always have songs running in my head like a personal soundtrack. As of late, O Canada has been playing on repeat and I actually don’t mind it.
Black Garlic Shrimp Dumplings in Napa Cabbage Recipe
Napa cabbage is a popular Winter vegetable in the cooler regions of Asia, but is now commonly found throughout the world.
It is a leafier version of cabbage, with longer, thicker, and juicier stalks
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