Cooking more is one of our goals for 2015, partially for health (hm, 20%?) but mostly because we want to budget wiser. We love to cook and create recipes so it doesn’t really phase us. Finding time is the greater issue.Read More
Last weekend, we grilled up some beef short ribs, Korean galbi style. On the side, we also grilled some sugar snap peas, okra, and mushrooms. A peanut sauce accompanied the snap peas, while I tossed the mushrooms and okra in two chili dressings.Read More
I posted a photo on Instagram earlier and did not expect the overwhelming number of recipe requests. I shouldn’t be surprised, as lo bak go (蘿蔔糕) is a well loved dim sum item. Moreover, it’s a Chinese New Year staple.
Savoury meat-studded steamed cakes (e.g. made with radish or taro root) and dessert steamed cakes (e.g. red bean, water chestnut, sticky brown sugar coconut) represent optimism towards a more prosperous year. (“Cake” in Chinese is homonymic with “rising up”).Read More
For once, I don’t have much to say. This post is little more than a recipe for my best salsa recipe. It’s so utterly simple that it’d be silly not to make it – right now.Read More
After a long day of photographing food in Austin on Wednesday, the last thing I wanted to do was cook. So I whipped this hearty hummus up in no time, plopped my butt on the couch, and caught up with Top Chef Texas.Read More
My blog has been put on hold as of late because I’ve been scrambling around for my wedding, which is happening in just 7 days. It’s hard to believe that it’s finally happening!Read More