Tuesday, August 31, 2010
Friday, July 23, 2010
I used to think that multitasking is my strong suit but ever since I’ve started my business, Vancouver Food Tour, I’ve become increasingly uncoordinated.
Since I’m constantly juggling
Thursday, July 15, 2010
My life has been one helluva rollercoaster ride. There’s been days where I smiled so much that my face hurt, and there were days I felt so frustrated and discouraged that I wanted to tear my hair out.
Monday, June 7, 2010
My tummy started to growl during a long stroll to nowhere in Florence, Italy. My fury erupts when I’m hungry. Others have called me everything from “gremlin” to “monster”
Tuesday, May 11, 2010
This salad recipe was inspired by the gorgeous pre-summer ingredients found inside Granville Island Public Market.
Friday, April 9, 2010
Define “emergency”. Is one ever in dire need of dessert?
Sugarholics may argue “yes” and I am, of course, one of them. Here are some situations off the top of my head where throwing together an emergency dessert is necessary.
Monday, April 5, 2010
Once again, Leela and I are blown away by all the incredible Battle Asparagus entries! We thank all the participants for delicious contributions.
The winners of the Fennel Pollen from Marx Foods and next month’s vegetable
Thursday, April 1, 2010
Pairing the salty and sweet is no longer enough for serious dessert lovers. Salted caramels? yawn. Using salt alone to heighten flavours is old news for refined palettes. Umami is the newly crowned flavour to dominate the dessert scene.
Tuesday, March 23, 2010
I made this recipe Urban Rush, a local talk show today. While we cooked, I also announced my exciting new business venture:
Vancouver Food Tour – Local Food Culture Experience
Thursday, March 18, 2010
Star light, star bright, starfruit in my tums tonight!
Starfruit season is quickly approaching and I see them popping up in Asian markets already. This delightful fruit, formally named Carambola, is native to Southeast Asia.
Monday, March 8, 2010
Leela (SheSimmers.com) and I thank all of the contributors to our fifth Beet ‘n Squash YOU ! event.
My partner in crime fried up some light and crispy sweet potato fritters and served it with the perfect Thai sweet chili sauce.
50% of Chinatown Tour Proceeds go to
Fine dining on the SS Floating Dining
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