Recipes

Local, seasonal, simple, and healthy recipes.

What I’ve Cooked in 2015 So Far

Posted by on Feb 25, 2015 | 0 comments

What I’ve Cooked in 2015 So Far

Cooking more is one of our goals for 2015, partially for health (hm, 20%?) but mostly because we want to budget wiser.  We love to cook and create recipes so it doesn’t really phase us.  Finding time is the greater issue.

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Brussels Sprout Kimchi Recipe from The Everyday Fermentation Handbook

Posted by on Nov 2, 2014 | 2 comments

Brussels Sprout Kimchi Recipe from The Everyday Fermentation Handbook

I can eat kimchi on pretty much everything. On eggs, sandwiches, in soups, pizza, pasta, you name it. One of my favourite ways to eat kimchi is in stir-fried udon with butter,  tobiko (flying fish roe), and a sprinkling of seaweed – a Guu Izakaya classic.

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How to Make the Easiest Kettle Corn Recipe At Home

Posted by on Oct 13, 2014 | 0 comments

How to Make the Easiest Kettle Corn Recipe At Home

As much as we like to dine out, we actually enjoy cooking at home a lot.  Typically, I like to make as much of our meals and snacks from scratch as possible, including pastas, pickles (and even kimchi, coming soon), yogurt, and more. 

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Super Simple Paleo Chocolate Ice Cream Recipe & Cookbook Review

Posted by on Sep 15, 2014 | 0 comments

Super Simple Paleo Chocolate Ice Cream Recipe & Cookbook Review

I do Crossfit.  I also love ice cream.  And the two never conflict with one another.  There’s a common misconception that all Crossfitters eat paleo.  While I have friends that are on paleo diet, and I enjoy entertaining the idea of it, sugar, dairy, and wheat make up the foundation of my dietary pleasures. 

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Simple Pandan Coconut Ice Cream Recipe

Posted by on Aug 9, 2014 | 2 comments

Simple Pandan Coconut Ice Cream Recipe

A week ago, I posted a video on Instagram of pandan ice cream churning in our ice cream maker.  I received a few recipe requests, so here it is!

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Quick and Easy Recipe: Chilled Miso Tofu Appetizer, It’s Vegan Too!

Posted by on May 18, 2013 | 3 comments

Quick and Easy Recipe: Chilled Miso Tofu Appetizer, It’s Vegan Too!

Last weekend, we grilled up some beef short ribs, Korean galbi style.  On the side, we also grilled some sugar snap peas, okra, and mushrooms.  A peanut sauce accompanied the snap peas, while I tossed the mushrooms and okra in two chili dressings.

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