As food lovers, my husband and I centered our wedding theme around our shared passion. Apart from having fantastic (dare I say) food for our dinner reception, our decorations were food themed as well. Not wanting to waste a single thing, we had edible “floral” arrangements so we could cook and eat everything after. In particular, my wedding bouquet, my maid of honor and bridesmaid’s bouquets, the boutineers, the corsages, and even the reception table centre pieces were all made from vegetables and herbs.
Check out the photos below if you’re looking for wedding decoration and floral inspirations. Not getting hitched anytime soon? I’d love to hear your feedback regardless ;)
Thank you, Sue at Central Market, for your amazing design and execution. The gorgeous photos are by our good friend, Jason at Table4Weddings.
Vegetable bouquets for the bride, maid of honor, and bridesmaid. We got some stares going down the aisle!
My bouquet weighed a ton! Quite the arm workout just holding the thing.
Another look at my vegetable themed wedding bouquet.
Radish, baby squash, and asparagus boutineers for our helpers.
Adorable radish boutineer for our wedding ceremony ushers
Shallots and chilis in our corsages for my mom and my mother in law
Baby carrots for my handsome husband's boutineer.
Ginger and rosemary as our aromatic reception center piece arrangement.
Buddah's hands as an arrangement at our welcome table where guests signed in
Taller rosemary and chili centre piece arrangement for wedding reception tablesMy bountiful wedding bouquet, with buddah's hands, eggplant, chili, and yup, garlic!
Kohlrabi and baby fennel as another centre piece. I love knobby looking vegetables.
I love my artichoke arrangement. Reception table 8!
p.s. we ate everything over the week after our wedding :)
Food writer and
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