As food lovers, my husband and I centered our wedding theme around our shared passion. Apart from having fantastic (dare I say) food for our dinner reception, our decorations were food themed as well. Not wanting to waste a single thing, we had edible “floral” arrangements so we could cook and eat everything after. In particular, my wedding bouquet, my maid of honor and bridesmaid’s bouquets, the boutineers, the corsages, and even the reception table centre pieces were all made from vegetables and herbs.
Check out the photos below if you’re looking for wedding decoration and floral inspirations. Not getting hitched anytime soon? I’d love to hear your feedback regardless ;)
p.s. we ate everything over the week after our wedding :)
13 Best Things to Eat in Austin Right Now in the Fall of 2013
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