In the Best Restaurant Meals series, I curate my most noteworthy nosh from the past week(s) with mobile photos.
July 8 – 14
Heritage Angus Beef Tataki at Hapa Umi - Garlic ponzu, green onion oil, spicy daikon
Hong Kong Cafe Breakfast, cheap and cheerful - Eggs, ham, French toast, HK milk tea, satay beef noodle soup
Pegu Club cocktail at The Diamond, Gastown
Vegan Lebanese lunch at Nuba, Main St. - Eggplant stew on bulgar, hummus
Dim Sum at Redstar Seafood Restaurant in Richmond - Durian custard pastry and garlic chive in sticky rice crepe
Carnitas breakfast tacos at the Waldorf Hotel
Blue Mountain Brut
Korean Barbecue - beef short ribs, pork, chicken and more beef
Pineapple bun with a slab of butter at Lido Cafe in Richmond - the most authentic Hong Kong style Cafe I've found in Vancouver. Their HK milk teas are killer.
Of the 200+ gelato flavours at La Casa, I chose pandan and coconut red rice
Amazing basil & cheese "Ta Pasta" snacks from Japan - super thin and crunchy breadsticks, bursting with flavour
Chive pockets, pork porkstickers, spicy beef noodles, beef rolled in onion pancakes, marinated pig's ear and cow stomach at Wang's Taiwan Beef Noodle House
Shiso Lindo cocktail with Resposado tequila at Hawksworth Restaurant
Foie gras parfait with foie gras cotton candy and apple jelly at Hawksworth Restaurant