9 Best Restaurant and Experiences in Vancouver in July 2011: Foie Gras Cotton Candy

Heritage Angus Beef Tataki at Hapa Umi - Garlic ponzu, green onion oil, spicy daikon

Hong Kong Cafe Breakfast, cheap and cheerful - Eggs, ham, French toast, HK milk tea, satay beef noodle soup

Pegu Club cocktail at The Diamond, Gastown

Vegan Lebanese lunch at Nuba, Main St. - Eggplant stew on bulgar, hummus

Dim Sum at Redstar Seafood Restaurant in Richmond - Durian custard pastry and garlic chive in sticky rice crepe

Carnitas breakfast tacos at the Waldorf Hotel

Blue Mountain Brut

Korean Barbecue - beef short ribs, pork, chicken and more beef

Pineapple bun with a slab of butter at Lido Cafe in Richmond - the most authentic Hong Kong style Cafe I've found in Vancouver. Their HK milk teas are killer.

Of the 200+ gelato flavours at La Casa, I chose pandan and coconut red rice

Amazing basil & cheese "Ta Pasta" snacks from Japan - super thin and crunchy breadsticks, bursting with flavour

Chive pockets, pork porkstickers, spicy beef noodles, beef rolled in onion pancakes, marinated pig's ear and cow stomach at Wang's Taiwan Beef Noodle House

Shiso Lindo cocktail with Resposado tequila at Hawksworth Restaurant

Foie gras parfait with foie gras cotton candy and apple jelly at Hawksworth Restaurant