It’s no surprise that women still get paid less in the kitchen, as do racial minorities. After all, that’s where they belong so why pay them more?

“Women who responded to the survey—only about 10 percent of the total—made an average of $17,000 less than their male counterparts… And race inequality was evident, with Caucasian executive chefs earning about 30 percent more than African Americans.”
On a positive note if you’re considering the hefty culinary school tuition…
“The good news here is that foodservice is still one industry where you can make it by putting in time at the school of hard knocks.” [ Full Article ]
Societal progress is so encouraging, n’est ce que pas?
I’m sure certain female celebrity “chefs” aren’t helping women get taken more seriously in the kitchen either. Martha and Ina still rock in my books though!
Now spit back!
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