School of Fish Foundation’s Floating Dining Room launched into False Creek on Tuesday, Aug 20th.
You read right, a FLOATING dining room! It’s the world’s first, constructed on top of 1700 plastic bottles that have been rescued from the ocean.
On deck, they’ll be serving BC’s finest sustainable seafood. Naturally.
I simply cannot wait. Stay tuned for the report.
In the mean time, check out this amazing video by the people behind this admirable project.
About the School of Fish Foundation:
On a mission to implement a sustainable seafood course into culinary academies around the world and advocating that they become a graduation requirement for all chefs enrolled in culinary arts programs, the School of Fish Foundation is working to bring a new breed of chefs into the marketplace.
SOFF also partners with fine dining restaurants that agree to give preferential hiring consideration to interns who have successfully completed this course.
Follow the School of Fish Foundation on Facebook and Twitter for the most up to date information on what’s happening. More information on The School of Fish Foundation is available at: www.schooloffishfoundation.org.
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