Reppin’ Vancouver 2010 Olympics through FOOD and DRINK
I’m unspeakably proud to be a Canadian and particularity, a Vancouverite today.
This morning, the Olympic excitement really hit me when the torch passed by my window, followed by maddening cheering and music. As I follow the torch on TV and Twitter, I’m welling up with patriotic pride. Watching the flame being passed from one unique Canadian to the next, I’m reminded once more that cultural diversity is our nation’s remarkable treasure.
An Unromantic’s Guide to Valentine’s Food: Pomegranate and Beet Chicken Salad Recipe
Valentine’s Day themed food has taken over!
I don’t understand the true meaning of Valentine’s Day, if there really is one. I’ve always stood passively in No-man’s Land and observed. So please don’t expect this post to conjure up romantic enlightenment. Instead, it’ll merely be a bunch of senseless ramblings with a recipe attached at the bottom.
Midweek Meal: Mushroom & Miso Cod en Papillote Recipe + Results
Some days when I’m dashing from meeting to meeting, I rely on good coffee and strong hairspray to keep me at bay. When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,
Mel Hearts: keep your diet real
Quick reminder: 1 week left to win a copy of Healthy Bread in Five Minutes a Day! This also makes a great gift for anyone that loves bread and baking.
In the tradition of Follow Fridays on Twitter,
Food writer and