Reppin’ Vancouver 2010 Olympics through FOOD and DRINK

I’m unspeakably proud to be a Canadian and particularity, a Vancouverite today.

This morning, the Olympic excitement really hit me when the torch passed by my window, followed by maddening cheering and music. As I follow the torch on TV and Twitter, I’m welling up with patriotic pride. Watching the flame being passed from one unique Canadian to the next, I’m reminded once more that cultural diversity is our nation’s remarkable treasure.
bob_blumer

Kickin’ it with Bob Blumer, Canadian celebrity chef (Surreal Gourmet, Glutton for Punishment) [photo: KimHo]

The Olympics not only brings us world-class athletes and sporting events, it also livens the city up with art, music, fun activities, and parties. I’m no athlete so I can’t contribute to my country in that way. However, as a critically (self) acclaimed food connoisseur and cocktail ninja, here’s my little contribution: a guide to my favourite eateries in town.

OH CANADA! Duck Poutine Lyonnaise (Duck Confit with Onion, Mushroom, Cheese Curd, Duck Jus, Egg)

Here is the series of TOP 10 Vancouver Eats that I compiled for Serious Eats. Enjoy, and be sure to give me a shout when you visit my beautiful city!

City’s Best

Sips and Bites

Dessert Destinations

Breakfast and Brunch

Ethnic Specialties

Grab and Go

Special thanks go to the fantastic photo contributors that richly enhanced my Vancouver feature: KimHo, Sherman, Ben and Suanne, Ryan and Naomi, Mijune and Geoff.

OTHER NEWS!

Tomorrow, I’m going out to sea on a B.C. spot prawn boat with local fishermen and chefs for the Today show. I get seasick easily so please send me some Gravol and best wishes. I’ll report back later :)

Lastly, I’m saddened by the news that Georgian luger, Nodar Kumaritashvili (21) died this morning on the track during practice in Whistler. This is a tragic start to the opening day but let’s hope that this devastating warning will prevent any further accidents. My heart goes out to his family and country.

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http://frantasticfood.com Fran

I love your city! I’ve been there a couple of times (yep, to take a cruise to Alaska) and fell in love with it on the first trip. It sparkles. The mountains and water and gleaming city skyline are wondrous. It’s a perfect setting for the Olympics.

The next time I have the opportunity to head up there I will hit you up for current dining recommendations.
http://www.cookincanuck.com Cookin’ Canuck

Your posts on Serious Eats have been a great tribute to the diversity of cultures and food in Vancouver (and have managed to make me intensely homesick at the same time). How I wish I was there to enjoy the spirit.
http://www.gratinee.wordpress.com Darina

That was a fun night. Great photos, Mel! Love the post on Serious Eats. Yay Vancouver!
http://freshlocalandbest.blogspot.com Christine @ Fresh Local and Best

One of these days I’m going to have to make it up there to try all of these delicious foods!
http://wasabiprime.blogspot.com wasabi prime

Ha! I love Glutton for Punishment, and I used to watch Surreal Gourmet, too! Love this list, as it’s a great reminder of the diversity and flavor of Vancouver. So happy the Olympic spirit is in such a fantastic city that absolutely deserves the world’s attention for these next few weeks.
http://www.norecipes.com Marc @ NoRecipes

Just saw your post over at ZenChef, and as if I wasn’t hungry enough, I had to come over here and see that duck poutine. I wonder if I got on a plane now, if I could make it there by dinner…
Need a souvenir

Do you know of any Olympic-packaged type foods that I can take home to my family as an edible souvenir?
admin

@Need a Souvenir : Chocolates from Purdy’s, cute Quatchi maple syrup, Jackson Triggs wine, Vancouver edition of Absolut Vodka.

Hope that helps!
http://www.foodgal.com Carolyn Jung

Yet more reasons why I fantasize about retiring to Vancouver some day! ;)
Ahh, the food….just amazingly good there. And the people? So friendly and cheerful. What’s not to like?