Thursday, September 9, 2010
Friday, February 26, 2010
Every time I walk by a crêperie and catch a whiff of fresh crêpe, I’m immediately transported back to those magical nights in Paris.
Strangely enough, I haven’t eaten a single crêpe since returning from France.
Tuesday, February 23, 2010
Yes, the 2010 Olympics invites more than swarms of drunken tourists and stoner-wannabes to Vancouver. It also welcomes the international media and brings cultural events and entertainment to our humble little city.
I am honored
Friday, February 19, 2010
In the tradition of Follow Fridays on Twitter, I want to present proper recognition to bloggers that inspire me and tickle my fancies.
Every other Friday, I’ll shout out a uniquely outstanding blog
Thursday, February 18, 2010
I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.
Wednesday, February 17, 2010
I didn’t cook this Chinese New Year. I spent the day learning to trap spot prawns on Organic Ocean’s boat instead. I brought my catch to mom, who cooked our celebratory dinner this year.
Monday, February 15, 2010
I never carry music on me because I always have songs running in my head like a personal soundtrack. As of late, O Canada has been playing on repeat and I actually don’t mind it.
Friday, February 12, 2010
I’m unspeakably proud to be a Canadian and particularity, a Vancouverite today.
Kickin’ it with Bob Blumer, Canadian celebrity chef (Surreal Gourmet,
Thursday, February 11, 2010
Valentine’s Day themed food has taken over!
I don’t have a clear sense of the true meaning of Valentine’s Day and never made up my mind to which side of the fence
Monday, February 8, 2010
Some days when I’m dashing from meeting to meeting, I rely on these two things to keep me at bay:
When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,
Saturday, February 6, 2010
Quick reminder: 1 week left to win a copy of Healthy Bread in Five Minutes a Day! This also makes a great gift for anyone that loves bread and baking.
In the tradition of Follow Fridays on Twitter,
Fine dining on the SS Floating DiningThe Girl that Ate the Most BALLS
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