Friday, February 26, 2010
Every time I walk by a crêperie and catch a whiff of fresh crêpe, I’m immediately transported back to those magical nights in Paris.
Strangely enough, I haven’t eaten a single crêpe since returning from France.
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Tuesday, February 23, 2010
Yes, the 2010 Olympics invites more than swarms of drunken tourists and stoner-wannabes to Vancouver. It also welcomes the international media and brings cultural events and entertainment to our humble little city.
I am honored
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Friday, February 19, 2010
In the tradition of Follow Fridays on Twitter, I want to present proper recognition to bloggers that inspire me and tickle my fancies.
Every other Friday, I’ll shout out a uniquely outstanding blog
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Thursday, February 18, 2010
I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.
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Wednesday, February 17, 2010
I didn’t cook this Chinese New Year. I spent the day learning to trap spot prawns on Organic Ocean’s boat instead. I brought my catch to mom, who cooked our celebratory dinner this year.
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Monday, February 15, 2010
I never carry music on me because I always have songs running in my head like a personal soundtrack. As of late, O Canada has been playing on repeat and I actually don’t mind it.
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Friday, February 12, 2010
I’m unspeakably proud to be a Canadian and particularity, a Vancouverite today.
Kickin’ it with Bob Blumer, Canadian celebrity chef (Surreal Gourmet,
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Thursday, February 11, 2010
Valentine’s Day themed food has taken over!
I don’t have a clear sense of the true meaning of Valentine’s Day and never made up my mind to which side of the fence
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Monday, February 8, 2010
Some days when I’m dashing from meeting to meeting, I rely on these two things to keep me at bay:
When I come home exhausted and frazzled, I just want to kick off my rainboots, pop my dinner in the oven,
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Saturday, February 6, 2010
Quick reminder: 1 week left to win a copy of Healthy Bread in Five Minutes a Day! This also makes a great gift for anyone that loves bread and baking.
In the tradition of Follow Fridays on Twitter,
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