Comments on: Daikon Edamame Ragù on Creamy Sage Polenta Recipe

By: Jeannie

Jeannie — Tue, 26 Jan 2010 14:20:25 +0000

Beautiful dish indeed. Just popped over to watch your video on polenta and it is a great video.

By: MaryMoh

MaryMoh — Tue, 26 Jan 2010 08:00:46 +0000

Love the colour of this dish. Looks delicious. I have not tried polenta but am going to try this some time. Thanks for sharing.

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 26 Jan 2010 06:13:47 +0000

Congrats on the nomination!

These dishes culled together from random bits and pieces in the fridge are often the best and almost always the most fun to make. Nice job on this one!

By: wasabi prime

wasabi prime — Tue, 26 Jan 2010 03:36:34 +0000

Fantastic! I think Italy would totally groove on this — their cuisine is all about working with what’s available and being resourceful! I’m a huge fan of olives. I think that’s probably my go-to item that I always have in the fridge or an extra jar in the pantry. Kalamata, to be specific. I like their rich flavor; adds so much to cold salads and hot stews and braised meats as well.

By: Carol Egbert

Carol Egbert — Mon, 25 Jan 2010 23:23:08 +0000

I will be living in Sicily for two months and look forward to all things Italian.

Thanks for a yummy post.