Comments on: Florence: Offally Pretty

By: Eftychia

Eftychia — Mon, 04 Jul 2011 16:37:00 +0000

In Cyprus we use all this to make “zalatina” which is a gourmet dish!!

By: Xai

Xai — Sat, 16 Jan 2010 19:57:41 +0000

i love these stuff, well apart from growing up on chicken and pig intestines, pig ears, cow tongue and all that, it’s just really really good. i love these stuff just grilled and dipped in vinegar with chili and garlic. hmmm.

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Mon, 11 Jan 2010 00:40:46 +0000

I LOVE the San Lorenzo market! I studied abroad in Florence and am having serious withdrawal. Everything, even the “nasty bits” are good there :) That’s bravery posting offal photos! Bravery!

By: wasabi prime

wasabi prime — Sat, 09 Jan 2010 23:12:06 +0000

Ain’t no thang but a chicken wang, indeed! hahahaha! I will say, tripe is probably one of the prettiest things — the texture is beautiful. Makes me think of an exotic wild mushroom. I do like pig’s feet for stews and soups. As for tongue, it’s such a lovely cut of meat to enjoy. Beef tongue at the local taco trucks is such lunchtime treat — I could eat a ton of those in a single sitting!

By: Anna

Anna — Fri, 08 Jan 2010 07:03:03 +0000

Wow.That’s pretty meaty, I like calves liver, chicken liver and chicken heart. But never tried anything else.