Tuesday, August 31, 2010
Thursday, January 28, 2010
Every so often, I treat my readers to something neat. Today, it’s a gorgeous, healthy, and practical book:
Healthy Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François.
Wednesday, January 27, 2010
Vote for me now for Best Canadian Blog or my new blog will be called Memoirs of an Alcoholic: My drunken tweets.
Don’t mean to rant but you’ll soon see why.
Saturday, January 23, 2010
Thank you for your nominations! Gourmet Fury is nominated for “Best Canadian Blog” for the 2010 Bloggie Awards. Please take a moment to vote for your girl until Jan 31st. Thanks! xxoo
I’ve been obsessed with polenta since my return from Italy.
Friday, January 22, 2010
Woo!! Gourmet Fury’s nominated for “Best Canadian Blog” for 2010 Bloggie Awards, the longest running blog awards.
Please take a second to vote for your girl! No sign-up required! Thanks in advance. –
In the tradition of Follow Fridays on Twitter,
Monday, January 18, 2010
When Leela and I announced Battle Mushrooms, I didn’t give enough details about the prizes so here it is!
The two winners will each receive: 1 package of Gourmet Dried Wild Mushrooms
Monday, January 11, 2010
Leela (SheSimmers.com) and I thank all of the contributors to our third Beet ‘n Squash YOU ! event.
I’m delighted to announce Mark Palmer’s Uszka in Barszcz as my pick.
Saturday, January 9, 2010
Napa cabbage is a popular Winter vegetable in the cooler regions of Asia, but is now commonly found throughout the world.
It is a leafier version of cabbage, with longer, thicker, and juicier stalks
Friday, January 8, 2010
In the tradition of Follow Fridays on Twitter, I want to present proper recognition to bloggers that inspire me and tickle my fancies.
Every other Friday, I’ll shout out a uniquely outstanding blog and feature it on my side panel for the remainder of the time.
Wednesday, January 6, 2010
I wrote this article for a food site with great content that I adore , Foodists.ca. There, I also posted the sequel, Offally Pretty 2: Lampredotto and Trippa Carts.
Florence: Offally Pretty
Offal, in the form of animal innards
Monday, January 4, 2010
Photo: Rachelle J. Icasiano
I didn’t think to write about my New Years Eve until Geoff, an awesome HK foodie inquired.
Typically, I don’t make plans for NYE.
50% of Chinatown Tour Proceeds go to
Fine dining on the SS Floating Dining
Women and Non-Whites Shafted in theAll text and images © Melody Li. All Rights Reserved. Powered by WordPress.
