Raise a glass of bubbly! After much toil and aggravation, Gourmet Fury is now live!
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Prosecco by the Litre in Venice
So WHY the change?
BouchonFor2 started as just a Sunday afternoon project to challenge myself. Unexpectedly, the blog grew into much more. It broadened into a documentary of my life, both cooking in the kitchen and eating around the world.
When I received 4 nominations for the foodbuzz awards, it dawned on me: people DO notice my little corner in the URLniverse. That’s when the struggle began. I knew my blog has expanded beyond the Bouchon project. I wanted a fresh start but didn’t want to disappoint my readers.
Funny enough, Carol Blymire emailed me to check up on my progress. I related honestly that Bouchon was no longer my priority and I needed a site that fully encompasses the multiple aspects of my culinary misadventures.
So here we are. A fresh start.
What’s different?
So far, nothing apart from the layout but I have many new recipes, videos, travel stories, and surprises up my sleeves. From time to time, I’ll even slip in a Bouchon or Ad Hoc experience ;)
I hope you’ll enjoy the changes and continue to follow my culinary misadventures.
Love always, Melody Fury
p.s. please send the glitches, typos, and suggestions my way… growl.
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