Gourmet Fury Launch!

Tuesday, December 29, 2009

Gourmet Fury Launch!

Raise a glass of bubbly! After much toil and aggravation, Gourmet Fury is now live!
Prosecco by the Litre in Venice
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Yummy Christmas Tree

Sunday, December 27, 2009

Yummy Christmas Tree

Merry Merry Christmas! I wish you and your family a harmonious holiday filled with joy, warmth and an abundance of yummy food!

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Paris: Classical Art vs Charcuterie Art

Thursday, December 17, 2009

Paris: Classical Art vs Charcuterie Art

Admittedly, I don’t have a full appreciation for classical art.

But the Grand Louvre is worth a visit for the architecture alone.
The amalgamation of modern design with a 12th century Palais is an inspiring sight to behold.

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Drunken Garlic Prawns in 10 minutes

Monday, December 14, 2009

Drunken Garlic Prawns in 10 minutes

I love booze.
I love garlic.
I love sucking heads. Andrew Zimmern knows.

Dinner in 10 minutes. ‘Nuff said.

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Spiced Wine Poached Persimmon (and food photography musing)

Thursday, December 10, 2009

Spiced Wine Poached Persimmon (and food photography musing)

I’ve only been blogging since April and I’ll admit, my photography skills have improved a lot. I also notice how other bloggers have really stepped up their game produce stunning, professional quality food photography.

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Beet ‘n Squash YOU! Battle Fennel Results

Monday, December 7, 2009

Beet 'n Squash YOU! Battle Fennel Results

Leela (SheSimmers.com) and I thank all of the contributors to our second Beet ‘n Squash YOU! event.
Initially, received a lot of “I hate fennel” responses. Gahh…! Did we choose the wrong vegetable?
But our loyal foodies stepped up. We were blown away by the enthusiasm! 27 in all!

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Video: Roasted Fennel and Anchovies on Rosemary Polenta

Thursday, December 3, 2009

Video: Roasted Fennel and Anchovies on Rosemary Polenta

My submission to Battle Fennel, hosted by Leela and me
As a Canadian, I’ve never celebrated Thanksgiving on the American date before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a little different.

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