Monday, November 30, 2009
I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent.
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Wednesday, November 25, 2009
I’m a truly blessed girl. Over my short lifetime, I’ve been graced with the opportunity to dine at several restaurants that hold Michelin Stars.
1 Michelin Star – Gordon Ramsay, Tokyo
1 Michelin Star – Alkimia, Barcelona (stay tuned)
2 Michelin Stars – Picasso, Las Vegas
and lastly…
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Tuesday, November 24, 2009
This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats I experienced during my travels through Florence and Venice.
Countless prosciutto to choose from
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Saturday, November 21, 2009
There is no excerpt because this is a protected post.
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Wednesday, November 18, 2009
My European journey is sadly drawing to a close. Before I depart from magical Barcelona, I have a wonderful Catalan recipe for you by my guest, Núria.
Her blog, Spanish Recipes- Easy to Cook Pic by Pic, initially caught my attention because of the brilliant photos
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Sunday, November 15, 2009
I’m in Barcelona, likely nibbling on Pintxos and sipping de vinos. I’m eagerly awaiting my dining reservations at Alkimia tomorrow. The photo gallery alone makes me shiver with anticipation!
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Thursday, November 12, 2009
Venice is truly charming. This tiny city is jam-packed with restaurants, shops, galleries, and… tourists. While this place sometimes feels like a tourist trap, it’s difficult not to be captured by the romance of the narrow streets, cobblestone, and winding canals.
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Monday, November 9, 2009
Thank you to all of November’s Battle Beets participants.
View the results and December’s battle veggie after my entry recipe.
Warm Beet ‘n Scallop Salad with Crabapple Relish- Serves 4
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Sunday, November 8, 2009
Greetings from Florence. Brief update on the fly…
Needless to say, Florence is a stunning city filled to the brim with art, culture, and jawdroppingly amazing architecture. I’ll write more in depth about it when I return but for the while, there are a few photos for viewing in my Mel Eats Europe photoset.
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Thursday, November 5, 2009
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train.
I’m elated to present Elaine from The Italian Dish , to share her traditional Tuscan soup recipe.
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