Bistrot Paul Bert in Paris
Greetings from Paris. I assured you I’d update. Did you believe me?
I’m not going to say much about the city itself because judging from the number of responses and photo views from my Twitter followers (@GourmetFury), people are only interested in what I eat.
Rainbow Glass Noodle Salad Recipe
As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand.
Read More3 Ad Hoc at Home Winners!
Great news! Thanks to the generosity of Thomas Allen & Son I can choose two more winners! They are the Canadian distributors so I chose two local entries.
Ad Hoc At Home Winner #2
Read MoreLocal Prosciutto Tasting Affair
The first (of two) Ad Hoc at Home winners is announced below!
Local Prosciutto Tasting Affair
A part of Foodbuzz’s 24 Meals, 24 Hours, 24 Posts Event
Meet and Greet- Oct 24th
Fresh Media Event.
My meet and greet is at 2:00 on the second floor of the W2 in Gastown. Come say hi and participate!
Kabocha Chestnut Pomegranate Recipe: Encapsulating Autumn
The scent of Pumpkin Baked-Goods is swirling in the air again! These charming creations make me jealous because…
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