12b- Underground Restaurant’s Kitchen
Buzz builds whenever underground restaurants peek up around cities. Food lovers hold their breaths. In a cut-throat business where word of mouth, initial impressions, and reputation can make or break a chef, people await to see how long the concealed establishment will last.
Read MoreOlive Stuffed Leg of Lamb with Fig and Cherry Compote Recipe and Alfresco Vancouver
Last night, I attended an impromptu conceptual event called Alfresco Vancouver where 60 strangers congregated in a public space and dined pot-luck style. The lively, communal event contrasted against the brick-paved urban lot in the heart of trendy Yaletown.
Read MoreBlue Cheese Stuffed Wine Cherries with Honeycomb Recipe – Local Amuse Bouche
When my friends came back from a trip to Penticton, B.C. (which I had to miss), they presented me with a care package filled with local wines chocolates, and other edible goodies.
I jumped in joy at the sight of a sticky, amber piece of fresh honeycomb.
Read MoreRoasted Vegetable and Tapenade on Baguette Recipe – When Sandwich Becomes Art
The sandwich is such a conflicting food item. The span of ideas within this umbrella of essentially any filling squished between bread has deterred me from eating them for a long time.
Read MoreSummer Papaya and Halibut Soup In Homemade Prawn Stock Recipe
My freezer resembles a graveyard. Jagged bagfuls of chicken carcasses, veal bones, and prawn shells pile up and leave little room for ice cream sandwiches.
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