This is the continuation to the Smuggled Thai Bamboo Shoot Salad Recipe. Same vegetable, completely different flavours and presentation. Enjoy!
1 bamboo shoot prepared according to the directions
Miso- Sesame Vinaigrette
2 tbs flavourless oil (I use grapeseed)
1 tbs Rice vinegar
1 tsp Miso paste
1 tsp Honey
1 tsp Mirin
1/4 tsp Sesame oil
Chili flakes to taste
Wasabi- Mayo
3 parts Japanese mayonnaise
1 part Wasabi Paste (or grated fresh wasabi if you are lucky)

Garnish
Dry Buckwheat Soba (noodles), deep-fried until crispy (~10 sec.)
Scallions, sliced thinly

No more directions required, n’est-ce pas?















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