Tuesday, July 21, 2009
Growing up in Hong Kong, I remember weaving through the wet-market with my grandmother. I was fascinated by how she interacted with the live seafood and poultry before she brought them home.
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Saturday, July 18, 2009
Salade De Lentilles
Summer summer summer time, let’s just sit back and unwind… Fresh Prince really says it best.
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Tuesday, July 14, 2009
Fuel
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Local, socially conscious approach, exquisite preparation and presentation. Flare without pretension. Well deserved Chef of the Year Award.
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Saturday, July 11, 2009
Latitude
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Exciting, contemporary, comfort cuisine. Latin American inspiration, diverse ingredients, chic technique. Smart wine selection, long bar, open concept.
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Friday, July 10, 2009
My perfect day-off in Vancouver consists of an early jog around the Stanley Park seawall, followed by shopping for ingredients in Granville Island, and finished with a night in the kitchen with a loved one and a bottle of wine.
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Thursday, July 9, 2009
1 bamboo shoot prepared according to the directions
Miso- Sesame Vinaigrette
2 tbs flavourless oil (I use grapeseed)
1 tbs Rice vinegar
1 tsp Miso paste
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Friday, July 3, 2009
Soop Naw Mai
I’ve loved bamboo shoots since my childhood as they are often found in cuisines I adore such as Thai and Shanghaiese. In Vancouver, really fresh bamboo shoots are rare
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