Heirloom Tomato Babies

Posted by on May 1, 2009

I bought the most precious Heirloom tomatoes and cherry tomatoes from the Granville Island Public Market. I have a tendency of cradling and calling my vegetables “babies”.
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Stay tuned for an amazing summer salad from the Bouchon cookbook featuring these babies and an equally delightful and slightly odd looking ingredient.

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  • http://www.alittlebitofchristo.blogspot.com doggybloggy

    these are beautiful – I fantasize that I DONT live in NYC and through this fantasy I bought 8 packets of heirloom seeds and now I dont know where to plant them…..

  • http://breadplusbutter.blogspot.com jenn

    Those are some wonderful looking heirloom tomatoes you got there. Can’t wait to see what you’ll cook up with them. =)

  • http://theungourmet.blogspot.com Kim

    Tomatoes are my favorite! They are just bursting with color and fresh taste! Those look amazing! I love the really dark ones!

  • http://oysterculture.wordpress.com OysterCulture

    Your photos speak to the essence of spring – you’ve got me inspired

  • http://sakura-lovebaking.blogspot.com/ sweetiepie

    wow!those tomatoes are so cute and beautiful.I guess kids should love to eat those tiny colourful tomatoes :)I never seen the dark colour tomato.

  • http://tanglednoodle.blogspot.com Tangled Noodle

    Just gorgeous! We grew our own last year and their taste was amazing. I can’t wait to see what you’ll do with these.