Yoshi: Lunch Kaiseki style? Yes, it can be done. Includes Tsukidashi (cold appetizer), Owan (soup), Otsukuri (sashimi), Yakimono (grilled item), Agemono (deep fried item), Nimono (stewed dish), and Dessert (ice cream).

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Interesting approach of introducing Kaiseki to the lunch menu. Attentive to detail, attractive presentation, a full spectrum of tastes and textures.
Golden Ocean: a casual, no-fuss restaurant with a wide selection of Cantonese dim sum. Don’t be afraid to wave down a waiter or order freshly from the kitchen.

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A bustling, quick-paced restaurant serving traditional and modern Cantonese dim sum alongside tea.
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