Thursday, September 9, 2010
Tuesday, May 26, 2009
Recently, I threw a very successful barbecue and all the guests O.D.’ed on the abundance of meat. In addition, I’ve received numerous invitations to dine out
Wednesday, May 20, 2009
By now, you might be tired of reading about my obsession with mangoes but to me, it is the perfect fruit with limited seasonal availability as its only downfall. I feel relived to see them still on display every time I visit an Asian supermarket
Friday, May 15, 2009
Yoshi: Lunch Kaiseki style? Yes, it can be done. Includes Tsukidashi (cold appetizer), Owan (soup), Otsukuri (sashimi), Yakimono (grilled item), Agemono (deep fried item), Nimono (stewed dish), and Dessert (ice cream).
Thursday, May 14, 2009
Campagnolo: a hidden gem in a sketchier neighborhood that celebrates food from the Piedmont and Emiglia-Romagna regions of Italy.
Monday, May 11, 2009
Tonight is THE NIGHT in Vancouver: it’s Canucks do-or-die against the the Chicago Blackhawks. When hockey season hits, Vancouver transforms into the ultimate hockey city.
Thursday, May 7, 2009
My heart races and my face feels flushed when I see unique ingredients that have short seasonal lives at the public market. I will eventually write a post about Granville Island Public Market to entice you all to move to Vancouver.
Wednesday, May 6, 2009
Salade D’Encornets aux Tomates et Concombre
You may recall that I shared some photos of darling heirloom tomatoes and heirloom cherry tomatoes that were bought
Friday, May 1, 2009
I bought the most precious Heirloom tomatoes and cherry tomatoes from the Granville Island Public Market. I have a tendency of cradling and calling my vegetables “babies”.
Fine dining on the SS Floating DiningThe Girl that Ate the Most BALLS
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