Creamy Clam Pasta with Garlic Chips Recipe

Posted by Melody Fury on Apr 30, 2009 | 12 comments

It completely slipped my mind that I promised a recipe on using the leftover broth from the clams. If I wasn’t browsing through my photos, I would have completely forgotten. Please don’t let me do that again!

Honey Glazed Nam-Yu Chicken Recipe

Posted by Melody Fury on Apr 30, 2009 | 5 comments

You may recall my love of the versatility of fermented soy bean pastes, such as using them in stews or dressings. There are numerous types of fermented soy bean pastes in Asian cuisine

Cool-Down Miso-Goma Cucumber Appetizer Recipe

Posted by Melody Fury on Apr 25, 2009 | 3 comments

As you can see from my last post (if you’re on the right browser *growl*), I’m grumpy. Time to cool down.

Slice, mix, dollop, crunch.

Bouchon’s Clams Marinères with Soffritto Recipe

Posted by Melody Fury on Apr 24, 2009 | 9 comments

Palourdes Marinières au Soffritto

I’m beaming with pride as I write this post. I’ve learned from Bouchon that often, the most basic elements in a kitchen are

Mango Ginger Chicken with Cashews Recipe

Posted by Melody Fury on Apr 22, 2009 | 15 comments

芒果腰果雞丁

If you’ve been following along, you would know that I am entirely obsessed with mangoes and am devouring as much as humanly possible while the season lasts.

Bouchon’s Aïoli Recipe

Posted by Melody Fury on Apr 21, 2009 | 9 comments

Two posts in one night? Well, more like wee hours of the early morning. It’s because I am excited to share the Clams Marinières with Soffritto recipe with you but I first need to explain the Aïoli recipe.