As food lovers, my husband and I centered our wedding theme around our shared passion. Apart from having fantastic (dare I say) food for our dinner reception, our decorations were food themed as well.
Read MoreIt’s been a remarkable year. Looking back at my Flickr feed, it’s apparent that I ate very well. Exceptionally well. Ridiculously, unreasonably well.
Read MoreThe weather outside might not be absolutely frightful but it’s undeniably cold. So you want to duck into a cozy neighborhood joint with a relaxed atmosphere. Ideally, the bartenders will shake or stir up a soul soothing cocktail for you as soon as you step foot into the warmth.
Read MoreMy personal challenge this year is to conquer my fear of baking. The precise measurements, temperature settings, and timing always intimidated me so I avoided baking at all cause – until recently.
Read MoreThe Mr’s birthday was two days after our wedding. After the whirlwind of preparation, anticipation, and celebration, we finally had a moment to ourselves. Naturally, we needed to treat ourselves to a down right indulgent meal.
Read MoreEvery Thanksgiving dinner table needs a salad but it doesn’t have to be another boring field salad or an overdressed Caesar.
Read MoreMoving onwards, the next easy Thanksgiving dinner recipe is a buttery and syrupy maple apple tarte tatin. Since the crust can be made ahead of time like the anchovies polenta appetizer, I prepped it in advance and move onto the other dishes.
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