Battle Sweet Potato Winners + Win Fennel Pollen!

Monday, March 8, 2010

Battle Sweet Potato Winners + Win Fennel Pollen!

Leela (SheSimmers.com) and I thank all of the contributors to our fifth Beet ‘n Squash YOU ! event.
My partner in crime fried up some light and crispy sweet potato fritters and served it with the perfect Thai sweet chili sauce.

Meanwhile, I concocted a dessert with sweet potato, ginger, fennel pollen and glutenous [...]

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Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger

Sunday, March 7, 2010

Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger

I’m sorry. I’m only human. My entry is late for my own contest, shame shame.
I’ve been so caught up with Olympic stuff and preparing for my new business (gasp)

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Eat Magazine’s Furious Shoutout

Thursday, March 4, 2010

Eat Magazine's Furious Shoutout

Recognition is sweet.
Recognition from a well-respected magazine that I love is sweeter.
Recognition that refers to me as “Fury” straight up kicks buttocks.

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I Gave Up Meat and Dessert for Canada’s Gold – Hockey Fury Video!

Monday, March 1, 2010

I Gave Up Meat and Dessert for Canada's Gold - Hockey Fury Video!

Yes, this post is about hockey. Don’t turn away just yet, food comes into play.
I’m so – freakin’ – proud to not only be Canadian, but to live in the 2010 Winter Olympics host city.

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Late Night Crêpe in Paris – Video Post

Friday, February 26, 2010

Late Night Crêpe in Paris - Video Post

Every time I walk by a crêperie and catch a whiff of fresh crêpe, I’m immediately transported back to those magical nights in Paris.
Strangely enough, I haven’t eaten a single crêpe since returning from France.

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Food & Wine Radio Interview – Vancouver Cuisine During Olympics

Tuesday, February 23, 2010

Food & Wine Radio Interview - Vancouver Cuisine During Olympics

Yes, the 2010 Olympics invites more than swarms of drunken tourists and stoner-wannabes to Vancouver. It also welcomes the international media and brings cultural events and entertainment to our humble little city.
I am honored

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Mel Hearts: Red Cook

Friday, February 19, 2010

Mel Hearts: Red Cook

In the tradition of Follow Fridays on Twitter, I want to present proper recognition to bloggers that inspire me and tickle my fancies.
Every other Friday, I’ll shout out a uniquely outstanding blog

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Have a Hot Lunch Quickie

Thursday, February 18, 2010

Have a Hot Lunch Quickie

I like it hot.
I feel that I have more energy during the day after a hot breakfast and a hot lunch. My energy level remains more constant as well.

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Mom v.s. Restaurant for Chinese New Year

Wednesday, February 17, 2010

Mom v.s. Restaurant for Chinese New Year

I didn’t cook this Chinese New Year. I spent the day learning to trap spot prawns on Organic Ocean’s boat instead. I brought my catch to mom, who cooked our celebratory dinner this year.

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Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée

Monday, February 15, 2010

Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée

I never carry music on me because I always have songs running in my head like a personal soundtrack. As of late, O Canada has been playing on repeat and I actually don’t mind it.

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